Menus
Lunch
Preludes
Spiced Shrimp Napoleon
mirliton; rémoulade; cayenne butter 9.
Pork Shank Ravioli
white wine-braised; fresh tomato, fried shallot 14.
Baked Oysters
horseradish, ginger butter 11.
Crawfish Fritters
roasted jalapeño aïoli 7.
Soup & Salad
The Chopped Salad
mesclun, apples, praline bacon, bleu 10.
Baby Lettuces
grapes, hazelnuts, dijon vinaigrette 9.
Soupe du Jour 7.
Entrées
Daily Market Fish
marinated zucchini, bacon, frisée, preserved orange sauce 16.
Orecchiette Pasta
confit artichoke, grape tomato 15.
Prosciutto & Mozzarella Sandwich
grilled baguette, basil pesto, mesclun salad 13.
“Chicken Paillard”
grilled lemon, arugula-parmigiano salad 14.
Confit Moulard Duck Leg
saffron pilaf, frisée, salsa verde 25.
Filet Mignon
blue cheese-potato pave, kale, porcini butter 34.
Cuvée Express Lunch 24.
Baby Lettuces
grapes, hazelnuts, dijon vinaigrette
or
Soup Du Jour
Orecchietti Pasta
confit artichoke, grape
or
Croque Madame
black forest ham, gruyere, béchamel, fried egg
or
Daily Market Fish
marinated zucchini, bacon, frisée, preserved orange sauce
Daily Ice Cream or Sorbet
Dinner
Preludes
Spiced Gulf Shrimp Napoleon
crisp mirliton, rémoulade; cayenne beurre blanc; frisée 11.
Carne Cruda
filet mignon, rioja reduction, mahon, peppadew 13.
Yellow Fin Tuna Tartare
crisp cassava, brown butter, tuna croquetas, lime aïoli 14.
Louisiana Crawfish Pomponette
sweet pea custard, white truffle oil, roasted garlic crème fraîche 10.
Pork Shank Ravioli
white wine-braised; fresh tomato, fried shallot 14.
Deux Foie Gras
the brûlée; chef’s daily preparation 24.
Au Milieu
Baby Lettuces
white grapes, hazelnuts, dijon vinaigrette 9.
Roasted Golden Beets
chèvre, saba, mint oil 8.
The Chopped Salad
mesclun, apples, praline bacon, danish bleu 10.
Soupe du Jour
chef’s daily creation 9.
Entrees
Yellow-Fin Tuna
grilled corn, cauliflower, avocado crème fraîche, cilantro 32.
Lemon Fish
milk braised fennel purée, asparagus, tomato salad, brown butter 28.
Sea Scallops
marinated zucchini, bacon, frisée, preserved orange sauce 33.
The Duck
smoked breast; confit leg; oregano-white bean salad, hudson valley foie gras; salsa verde 35.
Rock Hen
braised; garam masala, golden beets, apricot-fennel salad 23.
Lamb Loin
phyllo; saffron barley, rosemary-tomatillo conserve 36.
Center Cut Ribeye
charred eggplant boisillo, manchego, marcona almond, papas fritas, mojo picón 35.
Dessert
Fin
Southern Pecan Pie
steen’s ice cream, bourbon crème anglaise 8.
Dark Chocolate Bombe
fresh raspberries, almond brittle 8.
Ponchatoula Strawberry Shortcake 8.
Dark Chocolate Bread Pudding
caramel, strawberry coulis 8.
Crème Glacé ou Sorbet
daily selection ice creams or sorbets 7.
Assiette des Fromages
chef’s daily selection
hand selected accoutrements 15.
Une Boisson à la Fin
Cognac · Calvados · Armagnac
(1.5-ounce servings)
Maison Surrenne “Petite Champagne” 12.50
Delamain XO 23.
Martell Cordon Bleu 29.
Normandin-Mercier XO “Grand Champagne” 25.
Maison Surrenne XO “Grand Champagne 1972” 25.
German Robin “Single Barrel” 35.
German Robin XO 39.
Pierre Ferrand XO “Selection des Anges” 28.
Hennessy “Paradis” 35.
Cles des Ducs Armagnac XO 19.
Cordials · Scotch · Digestifs
(1.5-ounce servings)
Grand Marnier Cent Cinquantenaire 61.
Grand Marnier Centenaire 41.
Macallan 15yr Fine Oak 22.
Macallan 25yr 98.
Glen Morangie “Nectar d’Or, 12yr” 17.
Oban 14yr 15.
Lorenzo Inga Grappa di Moscato 12.
Dessert Wines
(3-ounce servings)
Château Gravas Sauternes 2005 11.
Bott-Geyl Gewürztraminer “VT” Alsace 1998” 21.
Schwarz Zweigelt “Rosé, The Butcher” Austria 1999 16.
Durban Muscat Beaumes-de-Venise 15.
Port
(3-ounce servings)
Warre’s, 1999 Late Bottled Vintage 10.
Ramos Pinto, 10 Year Old Tawny 17.
Warre’s “Otima,” 20 Year Old Tawny 18.
Warre’s, 1976 Colheita 27.
Madeira
(3-ounce servings)
Rare Wine Co., “New York Special Reserve” 17.
