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ADDRESS: 322 Magazine, New Orleans, Louisiana 70130
The restaurant is located next to The Saint James Hotel & The New
Orleans Board of Trade.
PHONE: (504)587-9001 Fax (504)567-9006
INTERNET: www.restaurantcuvee.com
OWNERS: Ken LaCour, Jr. and Kim Kringlie
MANAGERS: Jeff Kundinger, General ManagerChris Ycaza, Restaurant Mananger
Bob Iacovone, Executive Chef
CUISINE: Creole Continental; acknowledging the influences of France and Spain on the foods of Louisiana using fresh local and seasonal ingredients.
WINES: A focused offering from The Americas, Europe, and Australia
CAPACITY: 100 seats total. Main dining room-85 and lounge 15.
SERVICE:
Lunch Monday-Friday 11:30 AM - 2:30 PM
Dinner Monday-Thursday 6:00 PM - 10:00 PM
Friday-Saturday 6:00 PM - 11:00 PM
Sunday Dark
PAYMENT: American Express, Master Card, VISA, and Diners Club
DRESS CODE: Stylish
CORKAGE: $25.00 per 750ml
PLATING: $3.00 per person for desserts brought in
Reservations recommended, Full bar service.