Préludes

Louisiana crawfish and crab cake;
hearts of palm, fresh tomato, and sauce Americaine

Truffled duck-potato chip hash with wild mushrooms,
shaved Parmigiano-Reggiano, Burgundy glacé

Napoleon of spiced shrimp and crisp mirliton with
rémoulade; cayenne butter and frisée

Grilled sausage plate with
braised choucroute and mustard

Soupe du Jour

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Salades

Hearts of romaine and mesclun with Maytag Bleu,
apple cider-maple dressing, candied pecans and
crispy sweet onions rings
…available with your selection of grilled fish of the day, or
pan-roasted chicken breast

Butterhead lettuce and watercress in
herbed vinaigrette; with roasted beets and chèvre
…available with your selection of grilled fish of the day, or
pan-roasted chicken breast

Baby spinach salad and grilled fennel;
applewood bacon-sherry vinaigrette and
spiced polenta croutons
…available with your selection of grilled fish of the day, or
pan-roasted chicken breast

Salmon-potato salad on frisée with
crispy-caper vinaigrette

Rabbit confit, toasted hazelnuts,
lemon-Dijon vinaigrette on assorted greens

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Entrées

Butter roasted chicken breast with
macaroni and farmers’ cheese; and
spring vegetable sauté

Daily Gulf fish, with
char-grilled oyster “shepherd’s pie”

Sautéed Gulf shrimp in
spinach-Brie filled cannelloni, tomato concassée

Braised pork breast with Yukon potato salad;
sweet-heat “Adobo” and spring vegetables

Seared veal liver, roasted garlic-parsnip mash; balsamic charred tomato-onion relish

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Sandwiches

The Cuvée foie gras burger
on Vella Dry Jack-herbed focaccia
with pommes frites and accoutrements

Chef’s sandwich du jour with
classic pommes frites and accoutrements

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Simple Grills

Chicken breast Paillarde

Brochette of beef tenderloin

Marinated portobello mushroom

Atlantic salmon

Mahi mahi

Daily Grill selections accompanied by…
fresh arugula in herbed vinaigrette, potato rosti,
vegetable sauté, and shaved Vella Dry Jack

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