Custard-style bread pudding baked in a sauce of
Grand Marnier-Myers’s Rum butter
5.00

White chocolate brownie with vanilla Haagen-Daz
and2 chocolate sauces
5.75

Freshly prepared cheesecake of the day 5.50
Southern Pecan Pie with vanilla scented cream
5.00
With ice cream
5.75

Selection of sorbets
5.00

The Creme Brûlée
5.50

Fresh coconut cake with coconut buttercream
vanilla bean Anglaise
6.00

Belgian chocolate pate with burnt sugar caramel
6.00

Selection of Artisan cheeses
9.00