Address

322 Magazine St.
New Orleans, Louisiana 70130
P: 504 . 587 . 9001
F: 504 . 567 . 9006
www.restaurantcuvee.com

The restaurant is located next to The Saint James Hotel and The New Orleans Board of Trade.

Owners

Ken LaCour, Jr. bio
Kim Kringlie bio

Managers

Isaac Toups, Executive Chef
Reno De Ranieri, Restaurant and Wine Director

Cuisine

Contemporary Creole-Continental, with regional ingredients that reflect the influences of France and Spain on Louisiana foods.

Wines:

A focused offering of 650 labels from the Americas, Europe and Australia.

Corkage:

$25 per 750-milliliter (2 maximum), waived for every bottle purchased of equal size.

Plating:

For desserts brought in, $4 per person.

Private Parties:

Off-premises catering available for large or small groups. On-premises, entire restaurant may be booked for business or social gatherings.

Service:

Lunch Monday and Friday 11:30 AM – 1:30 PM
Dinner Monday-Thursday 6:00 PM – 9:30 PM
Friday-Saturday 6:00 PM – 10:30 PM

Reservations:

Recommended, by telephone, fax or on-line at www.opentable.com

Payment:

American Express, MasterCard, Visa, Diners Club.

Dress Code:

Business smart: Jackets appropriate…not required

Wheelchair Access:

Fully accessible.

Smoking Policy:

Non-smoking restaurant

Cellular Phones Policy:

Use of cellular phones is NOT allowed in the dining room.

Seating:

Main dining room: 85
Lounge: 15